Comments on: Kahlua chocolate chunk cookies

By: lubos

lubos — Wed, 13 Jan 2010 13:03:37 +0000

Hey Sarah, these look great! By the way, if you are looking for new inspirations, I recently started a website where I post illustrated recipes from my home country of Slovakia. You may wanna try what we call “bear paws”, which are these walnut “cookies” that are baked year around but are always part of the Christmas table: http://www.slovakcooking.com/2010/recipes/bear-paws-medvedie-labky/

By: Sarah Jayne

Sarah Jayne — Fri, 18 Dec 2009 16:08:29 +0000

Hi Janice..I haven’t but I have wondered if that would work and I bet it would. Though, obviously it would have a different taste as the Kahlua gives a bit of a sweet coffee back ground. I have also wondered about putting some kirch in and going in a different direction. I am sure they could be played with any number of way.

By: Allison

Allison — Fri, 18 Dec 2009 13:47:48 +0000

Amazing Cookies!

By: Janice

Janice — Fri, 18 Dec 2009 13:03:18 +0000

ooh they do look great. Have you tried any other liquers? I don’t have any Kahlua but I’ve got Amaretto, do think it would work?

By: MaryMoh

MaryMoh — Fri, 18 Dec 2009 09:41:28 +0000

Love these cookies…look gorgeous and delicious. If only I can have a few to go with my hot coffee now to warm & cheer me up in this miserable cold weather. Thanks for sharing.

By: Sarah Jayne

Sarah Jayne — Thu, 17 Dec 2009 10:56:47 +0000

Thank you very much Sometimes you just have to know when to use somebody else’s recipe and this is one of those. Really good stuff.

By: Caroline

Caroline — Thu, 17 Dec 2009 08:20:03 +0000

Looks yummie as always SJ