http://weekendcarnivore.com/2009/11/28/chunky-broccoli-slaw-with-apricots/ You don't have to be a vegetarian to love vegetarian food. Mon, 25 Oct 2010 20:28:22 +0000 hourly 1 http://wordpress.org/?v=3.0.1 http://weekendcarnivore.com/2009/11/28/chunky-broccoli-slaw-with-apricots/comment-page-1/#comment-233 Janice Sat, 28 Nov 2009 11:38:29 +0000 http://weekendcarnivore.com/?p=143#comment-233 This is fantastic. When my DH cooks the broccoli he always insists on chopping up the stalk and cooking it along with the florets, I make him eat it because I prefer the florets. However, I can see very well that it would make a great slaw and as you say it always feels a bit wrong to throw it away! I'll definitely try this as we eat lots of brocolli. This is fantastic. When my DH cooks the broccoli he always insists on chopping up the stalk and cooking it along with the florets, I make him eat it because I prefer the florets. However, I can see very well that it would make a great slaw and as you say it always feels a bit wrong to throw it away! I’ll definitely try this as we eat lots of brocolli.

]]> http://weekendcarnivore.com/2009/11/28/chunky-broccoli-slaw-with-apricots/comment-page-1/#comment-232 Wendy Sat, 28 Nov 2009 09:22:37 +0000 http://weekendcarnivore.com/?p=143#comment-232 Now that, Sarah-Jayne, is fantastic - I always make my own slaw and I had never thought of broccoli stem before. (I mainly eat it raw as a treat while I am doing something else with the broccoli) I am definitely going to try that! Now that, Sarah-Jayne, is fantastic – I always make my own slaw and I had never thought of broccoli stem before. (I mainly eat it raw as a treat while I am doing something else with the broccoli) I am definitely going to try that!

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