Comments on: Keith Floyd tribute: Welsh rarebit makeover

By: trexni

trexni — Tue, 03 Nov 2009 21:03:07 +0000

great taste, yummy nice recipe

By: Joanne

Joanne — Mon, 02 Nov 2009 20:26:16 +0000

That is one delicious meal. Yum!

By: Foodycat

Foodycat — Mon, 02 Nov 2009 18:42:09 +0000

I love a Welsh rarebit! There are so many punchy flavours that you don’t even notice that it’s low fat cheese.

By: James

James — Tue, 22 Sep 2009 10:52:10 +0000

Hey,

That looks like a great adaptation of a Floyd recipe. Great post!

By: Sarah Jayne

Sarah Jayne — Sun, 20 Sep 2009 16:14:42 +0000

Hi Porgy..No, I meant that if James Martin disliked London so much ..not you

By: Porgy the Cat

Porgy the Cat — Sun, 20 Sep 2009 09:53:20 +0000

Thankyou for the comment. I’m not sure what gives you the idea I hate living in London. I am mostly positive about the place.

The Cat

By: Sarah Jayne

Sarah Jayne — Sun, 20 Sep 2009 09:40:12 +0000

Ah, now that you mention it, I have a memory in the back of my head of the tv show that went with that book. I can picture him in a southern USA cafe cooking.

By: Lorraine @ Not Quite Nigella

Lorraine @ Not Quite Nigella — Sun, 20 Sep 2009 02:45:40 +0000

That looks delicious! Ahh yes RIP Keith Floyd. I recall absolutely loving his Southern USA cookbook, I made so many things from there and have looked for a copy to no avail.