Easier than anticipated low fat pavlova recipe
I want to show off this vegetarian dessert recipe because I am so proud of myself for making it and not totally messing it up! I have always been a bit afraid of any recipes that involve whipping up egg whites to the point of the infamous stiff peaks. So, making a pavlova was totally out of the question. That is what I thought anyway until I was tempted into trying out the Australian Pavlova recipe posted by Sharon123 over on Recipezaar.
I was tempted by the pavlova recipe because it is a vegetarian recipe but also because of the use of egg whites, it is also a low fat dessert recipe. Who can turn that down? So, I gave I decided to have a try at making the recipe but I truly expected to fail. Much to my surprise my attempt at making this dessert recipe worked!

Pavlova Dessert Recipe
Not only did this vegetarian recipe for dessert look fantastic but it also tasted great. I filled the pavlova with low fat Greek yoghurt and then piled it high with chopped up kiwi and mango. As if that wasn’t tasty enough, I then sprinkled the top with macadamia nuts. It turned out to be an indulgent tasting dessert recipe. Best of all, even though it tasted so good, it was actually fairly healthy and of course it was a vegetarian recipe.
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